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La Disfida uses quality stoneground flour (one among the few establishments in town that use it) They are proud on having earned accreditation by Associazione Verace Pizza Napoletana, making delicious pizzas that are full of flavors and tons of toppings. You can try their Salsiccia Funghi pizza that features its juicy pork sausage pieces complemented by capsers, olives and anchovies for a truly mouthwatering dish! If you want to know more about best pizza sydney, click here https://www.whygo.com.au/best-pizza-restaurants-sydney/ or visit our site today.